01 / ABOUT THE PLACE
About this place
Kiwamiya makes it easy to enjoy charcoal-grilled offal and yakiniku from midday into the evening over personal shichirin grills. Horumon offal cuts come seasoned with choices like miso or salt, bringing out the distinct richness and texture of each cut to match personal tastes. Watching pieces like tecchan slowly sizzle over the wire mesh as excess fat drips away reveals the deep, savory savor of organ meats, equally suited to a bowl of rice or a cold drink.
The menu also covers familiar beef cuts such as premium salted tongue and short ribs, alongside pork and chicken. Diners can order variety platters or sample several cuts using the just-sized portion options. Appetizers like senmai sashimi with your choice of dipping sauce and Korean-style side dishes provide refreshing breaks between grilled meats, setting a comfortable rhythm for the meal.
The restaurant welcomes casual daytime drinks with draft beer or chu-hai mugs, and counter seats make solo yakiniku straightforward and relaxed. For group gatherings, course menus and advance reservations are available, making this a reliable and unpretentious option when craving charcoal grilling in Ueno.
